Menu Planning – How and Why I do it?
Ever since I have been married, I have done menu planning. I have found it extremely helpful to me and today I am going to share how I do it and why it works for me. One of the the first things sceptics of menu …
Author: Colin Martin Fried pork chop layered with fried onions, sauerkraut, and some mustard—now that’s a sandwich that can call Waterloo Region home. Build it tall enough and you’ll make Dagwood Bumstead proud. This is a recipe that’s as easy to make for two as …