Author: Colin Martin Fried pork chop layered with fried onions, sauerkraut, and some mustard—now that’s a sandwich that can call Waterloo Region home. Build it tall enough and you’ll make Dagwood Bumstead proud. This is a recipe that’s as easy to make for two as …
Chicken breasts are still one of my favourite meals. Yes, I like a good steak, pork chop, or really, any meat, but it is hard to beat a good chicken breast. Chicken breasts are super easy to dry out by overcooking but also a meat …
Once again we have more Autumn deliciousness for you! Something about Autumn just makes us want all the comfort food, all the baking, and all the hot dishes again. This recipe has a comfort feeling to it but is a little healthier than some comfort …
Zucchini is one of those things that when it grows….it GROWS! If you know…you know! I happen to have two zucchini plants this year and I have been trying to find all kind of creative ways to use my abundance of zucchini. This zucchini boat …
We finally did it. We made famous TikTok feta pasta. In typical Trish fashion, I couldn’t do it exactly as written though and I added a few wonderful additions. This dish was super flavourful, delicious and easy! We will be making it again in our …
Sometimes I am in the mood for a good BBQ chicken leg, but then its too cold to BBQ or I am out of propane or something. This recipe has a nice smoky flavour that gives it a BBQ feel, but can be made in …
The Instant Pot is one of my favourite methods for making one dish meals. I used it from start to finish for this tasty chicken mushroom alfredo. The alfredo has a great flavour from the combination of mushrooms and herbs. This cheesy, creamy mess of …
Chili with a cold winter day is one of the best pairings! This Slow Cooker Chili is hearty and will fill up even those big eaters in your family. This chili is not only extremely tasty, but it is an easy, make-ahead recipe, which is …
This acorn squash is stuffed with vegetables, rice, beef, and a few seasonings. We loved the vegetable medley you were able to taste and the freshness of it. Often stuffed squash has some sort of tomato sauce on it, and while those are delicious, we …
