Fire Baked Mac and Cheese (Can be done in oven)

Every kid loves mac and cheese, I think. So when I was planning our recent camping trip and trying to decide what to take that my baby would like to eat, Fire Baked Mac and Cheese seemed like just the right thing.

It was quick to put together at home and heat up at the campsite. The mac and cheese was eaten by both adults and baby and got a thumbs up. It could easily be done at home in the oven if you were not camping as well.

This dish could be served with some wieners, kielbasa, or summer sausage on the side. Enjoy this recipe the next time your family takes a camping trip!

If you have not already, check out my other blogs on camping!

1. Camping with a baby – Tips and Tricks
2. Must Have Camping Products – FREE DOWNLOADABLE Packing List

Fire Baked Mac and Cheese (Can be done in oven)

Recipe by trishamartin07Course: LunchCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

400

kcal

Extra cheese with a hint of open fire taste makes this a great baked mac and cheese!

Ingredients

• 2 cups uncooked pasta

• 1 jar alfredo sauce

• 1 cup cheddar cheese

• 1 cup mozarella cheese

• 1/4 cup parmesan

• salt and pepper to taste

Directions

• Cook pasta as package says or until pasta is soft. Add salt to your boiling water. Do not overcook.
• In the meantime, shred cheese.
• Once pasta is cooked, drain and run cold water over it. Drain again.
• Mix the pasta with Alfredo sauce, cheeses, and pepper.
• Pour into tin foil pans. Can be done in one pan or small individual pie plates.
• Put over direct heat of fire and bake until sauce is bubbling and it feels hot. Enjoy.
• If baking in the oven, just heat until heated through.