Apple and Brie Stuffed Chicken
Chicken breasts are still one of my favourite meals. Yes, I like a good steak, pork chop, or really, any meat, but it is hard to beat a good chicken breast. Chicken breasts are super easy to dry out by overcooking but also a meat that you don’t want to undercook. For this reason, I highly advise using a meat thermometer when making chicken breasts.
This Apple and Brie stuffed Chicken is the perfect main dish for your next special dinner. This could be a great idea for a stay at home Valentine’s dinner or just a special weekend dish. My husband is always begging to buy brie. Due to its higher cost, we generally choose to buy it only for special occasions or holidays. While my husband will eat brie in any form, I definitely prefer it melted. The most common way we eat it is baked then served with red pepper jelly and crackers. Putting it inside this chicken, though, was a fun twist, and I highly recommend trying it!
Let me know if you make this and what you thought! I would love to hear from you. Comment below or find us on Instagram @cookingthroughgenerations
Apple and Brie Stuffed Chicken
Course: DinnerCuisine: AmericanDifficulty: Medium4
servings30
minutes40
minutesIngredients
4 chicken breasts
1 apples, slice thin
100 grams brie cheese, slice thin
salt and pepper
1 tsp oregeno
1 tsp thyme
1 TBS prepared mustard
1 TBS Dijon mustard
1 TBS maple syrup
Directions
- Preheat oven to 400°F .
- Cut chicken breasts in half. Season with salt and pepper and thyme and oregeno.
- Layer the brie cheese and apples inside of chicken breast.
- Heat olive oil in pan over medium high heat in the pan. Fry bottom side for two minutes and flip. Fry top side for only 1 minute.
- Line pan with parchment paper and lay chicken on it.
- Bake in preheated oven for 20-25 minutes or until chicken internal temp reaches 165°C.
This looks so delicious! I’m excited to try this sometime in February! 🙂