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While trying to think about what to post to give you all an Easter idea, I thought about this quiche. I had some leftover bone-in ham from a ham roast we had a few weeks ago and thought this would be a perfect idea. Another bonus was that it was my husband’s birthday and he loves all egg breakfasts so I thought I could make it for him for a treat!
I am not a huge fan of quiches, but I also really enjoyed this one. It had a lot of flavour which really helped me enjoy it.
We are still learning when it comes to pie crusts and maybe some day I will feel comfortable enough to blog about it, but for now I will just tell you to find your favourite pie crust recipe or buy one for this recipe.
This recipe is for a 9 inch deep dish pie crust. If you buy one in a foil pan, it will be a shallow crust and you will likely not be able to fit all the filling in it. This however, is not a problem. You can just put the leftover filling in a little baking dish and bake a crustless quiche. I did this and have a picture of it below.
To begin, chop your onions and garlic. Throw a bit of butter in a frying pan and saute the onions and garlic until translucent.
While you are doing that, you can also be chopping your broccoli and ham. You will need to shred the cheese as well. After you have shredded it, toss it with flour and set aside. This quiche is very adaptable. If you don’t have the cheese kinds I used here, feel free to swap them for ones you have. You could use all cheddar as well, or use mozzarella or Swiss. This is entirely up to you.
You then need to mix the eggs. Whisk your eggs together. Add the milk and seasonings and whisk. Then stir ham, cheese, broccoli, and onions into the eggs.
Recipe by trishamartin07Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings
6
servings
Prep time
15
minutes
Cooking time
55
minutes
Calories
480
kcal
Ingredients
1 unbaked deep-dish 9 inch pie crust
1 cup shredded cheddar cheese
1 cup shredded jalapeno monterey jack cheese
2 Tbsp flour
4 eggs
1 1/2 cups milk
1 Tbsp butter
1 medium onion, chopped
1 large clove garlic, chopped
pinch of salt
1/4 tsp pepper
1/8 tsp dried thyme
1/4 tsp paprika
1/4 tsp seasoned salt
1/2 cup fully cooked chopped ham
1/2 cup chopped fresh broccoli
Directions
Preheat oven to 350 degrees Fahrenheit.
Fry onion and garlic in butter until translucent.
Toss shredded cheese with flour, set aside.
In a large bowl, add eggs and beat slightly. Add the milk and seasonings and mix. Add your chopped broccoli, ham, fried onions and shredded cheese mixture.
Pour egg mixture into prepared crust. Bake for 55-60 minutes or until set. Let stand 10 minutes before serving.
Notes
The kind of cheese can be substituted in this recipe. You could also just choose to make it with one kind of cheese.
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One of our favourite and most common rice dishes is this chicken burrito bowl. It checks off a lot of boxes for us. It is economical, using rice, beans and just some chicken. It is easy and quick to make. It is able to be customized for those of you who have some more picky eaters in your family, and lastly, it is tasty!
This is a very versatile dish and one that can be turned to when in a pinch. You can pick and choose your toppings so if you don’t have something, it is still very possible to make and still good.
I make this in my Instant Pot, however if you don’t own one of these, you can still make this either on your stove or even in your slow cooker. I have added the slow cooker method in the notes at the bottom of the recipe.
Add oil to the Instant Pot and turn it on the saute setting and heat until shimmering. Add onion and garlic and cook until softened. Add the spices. Then add 1/4 of the chicken broth and stir.
Season your chicken with salt and pepper. Add the chicken, corn, beans, and salsa. Stir to combine. Sprinkle the rice on top. Pour the remaining 3/4 cup of broth over the rice but do not stir.
Set your Instant Pot on a manual setting with high pressure for 10 minutes. Close and lock the lid. Make sure your valve is set to seal. When the cooking is done, do a quick release by turning the valve to venting.
Stir everything together and serve with your choice of toppings.
Notes
Slow Cooker Method: Combine whole chicken breasts, diced tomatoes with juices, chicken broth and seasonings in slow cooker. Make sure chicken is covered in juices, adding additional broth if needed. Cover and cook on low for 3-4 hours.
Uncover and stir in beans, rice, and corn. Cover and continue cooking on low for 3-4 hours. Cooking is done if rice is tender. If the rice is done but there is still lots of liquid, cook on high uncovered until liquid evaporates.
Take your chicken out and shred it. Mix it back into the rice and serve with your choice of toppings.
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When I was pregnant with my daughter, I thought it would be fun to make her a rag quilt. I am always intrigued with them and read on different blogs that they are easy to make. I didn’t get started on the quilt until just a bit before my baby arrived and so it wasn’t finished until a number of months after she was born.
Before I tell you how to make a Rag Quilt, I would like to make a few disclaimers.
I don’t sew. So even if you barely sew, you can make one of these quilts. However, if you are a professional sewer and would do things differently than I do here, then please do because your way is likely the right way.
Rag quilts are not cheaper than just going out and buying a blanket. If you don’t care what patterns you have and find everything you need on sale it might compare, but chances are you will spend more than you thought you would to make this blanket. However, the feeling of completion is worth the cost!
I am not a perfectionist and there were some flaws in my quilt, but the great news is in a rag quilt you can hide some of these and there is room for some error.
Alright let’s get started!
Create a pattern that works for you and choose the size you want your quilt. I did a crib sized one. This was 48 blocks that were 7 inches in size, which left room for 1/2 inch seams. It helps to draw out what you are picturing. This is my pattern.
2. Pick your fabric. I used cotton for the top pieces and flannel for the bottom. You can use flannel for all of it, but I found more cute fabrics in cotton. I also bought batting for in between the pieces. Some sources say you can just use layers of flannel for in between but I found one piece of batting made a nice thickness.
3. Cut your squares. I made a 7 inch square out of cardboard for a pattern and then used that to cut out the squares. You can do this however works best for you! I found this the most annoying part of the quilt. I don’t enjoy cutting. I cut the batting in 6 inch squares because that is going to sit inside the block.
4. Sew the squares together. You need to layer the squares. Flannel piece, batting, and then cotton and then sew an X across the piece. Once you finish, you should have 48 squares.
5. Lay the pieces out in the pattern you have chosen. Next, sew the squares together. You will need to sew the blocks so that the edges are sticking up on the front of the quilt. This is the opposite way that you normally sew, so it messes with your head a bit. Sew each row. If I were to do this again, I would sew a generous 1/2 inch seam. There were some spots that my seams were not sewed in quite deep enough that I needed to go fix after it was done. So my advice here is to sew wider rather than narrower.
5. Now you want to sew each row together. This is like sewing the squares together only longer lengths.
6. Next sew around the edge of the quilt. All your seams should be 1/2 inch seams, including these.
7. This step may take some time and make your hand sore. Take a scissors and snip each edge. Snip about 1/4 inch to 1/2 inch apart.
8. Lastly, you need to throw it into the washer and dryer to get that rag effect.
Yay! You did it! The best hobbies are those that you can feel like you completed something at the end.
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