Easy Mr. Noodle Dish

Have you ever wondered what you could do with those little Mr. Noodles packages you see in the store? Here’s an idea!

This dish is quick to make, even with a teething baby whining nearby and it is also easily adaptable if you don’t have the right meat or vegetables. For those reasons, I thought it would be a good dish for this quarantine season.

All you need to do is fry the vegetables and meat, cook the noodles according to package instructions, mix the sauce, and combine everything. If the meat is already thawed, you can make this recipe in under 30 minutes no problem!

I have made this dish with both ground beef and ground pork. They were both delicious. You could probably also use ground turkey or chicken. The broccoli and pepper is my favourite combination of vegetables, but that could be swapped out for some other types too if you preferred.

You can adjust the sriracha sauce amount to more or less to meet the desired heat level for you and your family. I find with this amount you can taste that it is there, but it isn’t overpowering. Also, you could use regular vinegar instead of apple cider vinegar if you don’t have any, but the apple cider vinegar does add a very unique flavour in this dish and we really enjoy it! I hope you do too!

Let me know if you make it and what you think!

Easy Mr. Noodle Dish

Recipe by trishamartin07Course: MainCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

20

minutes

Cooking time

10

minutes

Calories

395

kcal

This dish is quick to make and it is also easily adaptable if you don’t have the right meat or vegetables.

Ingredients

• 1 Tbsp vegetable oil

• 1 medium onion, chopped

• 1 red pepper, choppd

• 1/2 head of broccoli, cut into bite sized pieces

• 1 lb ground beef or ground pork

• 2 pkgs of Mr. Noodles or another brand (discard season packets)

• Salt and Pepper to taste

• Sauce

• 1/4 cup soy sauce

• 1 Tbsp brown sugar

• 1 Tbsp apple cider vinegar

• 2 tsp sriracha sauce or hot sauce of your choice

• 1 clove garlic, minced

Directions

• In a frying pan, over medium heat, heat oil and add onions, peppers, and broccoli. Cook until tender. Remove from pan and set aside.
• Add ground meat to pan and season with salt and pepper. Cook until done. Drain if needed. Return veggies to pan.
• Whisk soy sauce, brown sugar, apple cider vinegar, hot sauce, and garlic together.
• In a medium saucepan, bring water to a boil and add noodles. Cook for about 2 minutes. Drain
• Add noodles and sauce to skillet. Mix until combined. Season with more salt and pepper if needed. Serve!