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Pulled Pork Hash – skillet for any meal of the day!

Pulled Pork Hash – skillet for any meal of the day!

Are you needing something to do with leftover pulled pork after you made this delicous pulled pork recipe? If so, there are many ideas I could give you like pulled pork quesadillas, pulled pork pizza, or this wonderful Pulled Pork Hash! I made this with 

Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

This Pulled Pork was the best flavoured pulled pork I have made and it was also very tender! It was so good that my husband was sure it should be blogged. We were asked to bring pulled pork to our family’s cottage, so that was 

Savoury Puff Pastry Strudel

Savoury Puff Pastry Strudel

This Savoury Puff Pastry Strudel is perfect for an appetizer, lunch, or really any time of day food. We had it for supper and ate the whole thing in one sitting. It was just so easy to keep eating and was really hard to stop!

Remember a while ago I posted an Italian Sausage Tomato Tart using my new Mother’s Day tart pan? If not you should check it out here. I still have fond memories of that tart. Often when you buy a puff pastry, it comes with two sheets. So since I made that tart I have had a puff pastry in my freezer just waiting to be made into something delicious. The thing is, this strudel was so delicious, that now I am sad that I don’t have another one in my freezer to make another one of these!

I love dishes that are packed with veggies and flavour. This recipe could very easily be made without the meat if you so choose, but the ground pork was a perfect addition to make it a bit more of a hearty meal. You could also easily substitute ground beef and swap in or out any vegetables you prefer.

To begin, chop the veggies into small pieces.

Do any of you have a garlic press that you hate cleaning or that doesn’t work well? I had one of those, and it drove me nuts. Then I found this garlic chopper. I love it! It chops garlic very finely and it is so much easier to clean then most garlic presses. Check it out if you are in the market for a new garlic press!

Next I began by frying the ground pork and onions together. I seasoned the ground pork with salt and pepper. After the pork was cooked and onions were translucent, I took them out of the pan and put them in a different bowl and set aside.

I then put the veggies and minced garlic in the pan and fried them for a short time until they were pretty much finished. After this I added the pork back in and added the Italian seasoning. I fried it all for a few minutes longer and then let it cool. You don’t want it to be super hot going onto your pastry so if you are ready for it right away, cool it in the fridge for a few minutes. It can still be warm, just not hot.

I then shredded the cheese and prepared the pastry. My pastry came in a rectangle so I just rolled the seams a bit but kept it in the same shape.

Once my filling mixture cooled a bit, I mixed it with the cheese. Put the mixture on one half of the strudel leaving it about 1 inch away from the edge. Fold the pastry overtop and pinch all the sides closed.

Lastly, I mixed the egg with the milk and spread the egg wash on the pastry.

Then you just bake it in the oven for 25 minutes or until a nice brown colour. Let the pastry set for about 10 minutes and then dig in!

Savoury Puff Pastry Strudel

Recipe by trishamartin07Course: MainCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

20

minutes
Cooking time

25

minutes
Calories

360

kcal

A savoury puff pasty filled with veggies and ground pork. This pastry is flavour filled and good for anytime of the day.

Ingredients

  • 2 Tbsp vegetable oil

  • salt and pepper to taste

  • 1/2 pound ground pork

  • 1 small onion

  • 1/2 head broccoli

  • 1 medium red pepper

  • 1/2 pint mushrooms

  • 1 clove Ontario garlic

  • 1 Tbsp Italian Seasoning

  • 1/2 cup shredded mozzarella cheese

  • 1/2 cup shredded cheddar cheese

  • 1 sheet puff pastry

  • 1 egg

  • 1 Tbsp milk

Directions

  • Chop the onions, broccoli, red peppers, and mushrooms and mince the garlic.
  • Add oil to a frying pan over medium heat. Fry the ground pork and onions until done. Put in separate bowl and set aside.
  • Add more oil if needed and then add broccoli, peppers, mushrooms, and garlic to the pan. Fry until almost done. Return the sausage mixture to the pan and add Italian seasoning. Fry a few minutes longer and then remove from heat and cool down.
  • Shred the cheese and prepare pastry. Form the pastry into a rectangle.
  • Mix the cheese with the sausage mixture and put into half of the pastry. Stay about 1 inch away from the edge. Fold the top of the pastry over the filling and pinch all the edges shut. Use a sharp knife and make slight slits through out the top like in a strudel. Wash with egg wash.
  • Bake at 400 F for 25 minutes.

Must Need Products for Camping – Free Downloadable Packing list

Must Need Products for Camping – Free Downloadable Packing list

Camping is one of the best ways to make memories with your family, but it takes a lot of stuff. My husband and I have a packing list we use to pack our camping products each time to make sure we don’t forget some of 

Fire Baked Mac and Cheese (Can be done in oven)

Fire Baked Mac and Cheese (Can be done in oven)

Every kid loves mac and cheese, I think. So when I was planning our recent camping trip and trying to decide what to take that my baby would like to eat, Fire Baked Mac and Cheese seemed like just the right thing. It was quick 

Tent Camping With a BABY – Tips and Tricks

Tent Camping With a BABY – Tips and Tricks

Tent camping is one of the most economical and wonderful vacations you can take. However, tent camping with a baby is a totally different ball game!

My husband and I learned how much we love camping together right after we got married. While initially it was me begging to go camping, after our first trip, it turned into him begging to go all the time. He will begin to talk about it first thing in the year, as at Ontario Provincial Parks you can book five months ahead of time. The popular parks book up quickly, so it is nice to book early.

This year was a bit different, in that we had a baby that was only six months old in March. When Colin started talking about going camping, my response was, “No, tent camping with a baby will be more work then fun!” It looked very daunting to me at that point. However, as time went on and we hit July, I began to get a strong desire to do some camping. (Also, our baby was at a much happier and flexible stage.) The benefit of where we live now is that there are provincial park options very close to us. This made things easier. While provincial parks do book up, there are also last minute cancellations, so you can always keep checking to see if a spot opens up. This is particularly true this year since cancellation fees have been waved.

One day I had a weak moment and said that I was maybe ready to go camping. Colin seized the moment and began looking for open sites. By the next night, he had one booked. Since cancellation is free this year, there really was no loss in booking. The closer the time came, the more excited I got. I was mostly nervous about Dakota (our daughter) sleeping. I was scared she would be too loud and keep people awake. Other than that, I wasn’t too concerned. She loves being outdoors, loves water, and loves being with her parents, so I was pretty sure she would like camping.

I am going to tell you a few things in this blog that helped to make our weekend a smashing success! However, one disclaimer before I start. I realize that all kids are different and what worked for us, may not work for you. These are simply a few things to try if you feel like trying out the tent camping life with a baby.

  1. Keep it Short and Sweet Don’t go too far or too long to start. We drove only 45 minutes to our campsite after Colin was done work. This was important, to have enough time to set up before dark, but also nice in case Dakota didn’t want to sleep and we needed to head back home again (Thankfully, this didn’t happen). If you get to a campsite late, don’t worry about getting everything set up that night. Set up your tent and sleeping quarters and whatever you need for the night and worry about the rest in the morning. We went for two nights. Going for less than this feels too short to go to the work of all the set up and clean up, but we found this was the perfect amount of time for us and Dakota. We were all tired, but still happy when we left!
  2. Simplify the Food Menu Since Colin and I are both slight foodies, camping has always been a fun time for us to try out new things over the fire. This year that didn’t happen. Camping with a baby means keeping things simple and easy where you can. For our food this year, we used similar ingredients in most of our meals. We did breakfast and pizza mountain pies. I chopped vegetables and had meat cooked ahead of time. Eggs and salsa were unique to the breakfast pies and pepperoni and pizza sauce to the pizza ones. Otherwise, the vegetables and other meat options could be used on both. On Sunday morning before we left, we fried the rest of the eggs and all the rest of the vegetables and meat and threw that in a tortilla wrap with salsa and had ourselves breakfast burritos. Camping with a baby also means bringing food for the baby. All babies seem to like macaroni and cheese, so I made a mac and cheese that could be heated over the fire. It was easy to prepare and delicious to eat! Hop on over to this link to see the recipe for Fire Baked Mac and Cheese.
  3. Relax the Sleeping Schedule Sleep was our biggest concern. My biggest advice here is to be flexible and have low expectations. Since my expectation was that we might need to pack back up and go home, I was pleasantly surprised when our daughter slept from midnight until 7:00 in the morning the first night and from 9:00 pm to 6:30 am the second night. Naps were just whenever she dropped. I didn’t try to stick to a schedule. She fell asleep in the wagon a few times while going to and from the beach. We also took her for a walk in the stroller one time to put her to sleep. Her naps were definitely shorter than at home, and so she was quite tired by the end of the weekend. However, being outdoors and all the excitement still kept her a pretty happy baby!
  4. Pick Your Campsite Wisely There are a few things that are not in your control when picking a campsite, for example, your neighbours. If you get a campsite beside a young party crowd or a really yappy dog, I am sorry. I never realized how late people are loud at a campsite until this camping experience. Eventually your baby will likely fall asleep, but probably not as early as you would like. A few things to watch for is picking a more private site if possible and also one that is not too close to high traffic areas, like the washrooms.
  5. Get Some Gear Don’t be too much of a minimalist when camping with a baby. I am not saying your need all the baby camping gear there is out there, but there are some things I highly recommend to make your camping life easier and more enjoyable. Click here to see some of the products I recommend and also find a downloadable camping packing list!
  6. Forget the Toys While some gear does make your camping experience easier, lots of extra toys are not worth your time. I brought a small basket of toys and Dakota wasn’t interested at all. I wouldn’t waste a pile of space on toys since there are so many other fascinating things for kids to explore on a campsite.
  7. Pack Patience Understand ahead of time that everything will take longer. We realized quickly that one person was going to always be tied up with Dakota. So setting up and packing up was almost like doing it alone. Even things like going to the washroom take longer, as we had to have one person stay with Dakota while the other one went in. I see this being much better already next year when she is walking. A crawling baby has its challenges as they don’t like to be sitting still in a stroller or something too long. Though if you put them on the ground, they eat all the stones, sticks, or dirt they find. Each stage will have its challenges, but also its upsides.
  8. Keep Current with Cleanup Clean up as much of the stuff on the campsite as you can so you don’t have too much unpacking and cleaning at home. We always have soap and scrubbies and heat water on our propane stove so we can clean things well. It makes unpacking and putting stuff away at home so much more pleasant.

We had the perfect weather for our weekend. It wasn’t too hot and not too cold at nights. Since it was in August, the mosquitoes were not near as bad. The water was nice and warm. There was no rain in the forecast at all. We could’t have asked for a better weekend.

If you enjoy tent camping, I highly recommend trying it, even if you have a baby. Just remember that things will take longer, it will be more work, and to lower your expectations. However, it is an economical and great family vacation. You will make lots of great memories and your kids will love it. My camping memories as a child are some of the best childhood memories. Tent camping with a baby is totally worth it!

As a fellow camper told us, “Take your kids camping while they are young, and they will love it for the rest of their lives.” So far true for us, but we will see what our future holds!

Remember to check out these two other blogs on camping!

  1. Camping Mac and Cheese Recipe (This can also be baked in an oven.)
  2. Camping Must Haves and Free Printable Packing List!

Chocolate Zucchini Cake

Chocolate Zucchini Cake

The zucchini in this cake makes a very nice moist chocolate zucchini cake. However, there are a few other great ingredients that contribute to making this one of the best chocolate zucchini cakes. Follow along and make this cake with me! Start by preheating the 

Tex Mex Chicken Zucchini Skillet

Tex Mex Chicken Zucchini Skillet

This low carb, Zucchini Tex Mex skillet is going to be a new go-to favourite for you this summer. Packed with flavour, but very healthy for you, this is a one dish meal which we all can love! Zucchini is something that I generally buy 

Homemade Vanilla Pudding with Fresh Raspberries

Homemade Vanilla Pudding with Fresh Raspberries

Guest Blog Author: Colin Martin

When raspberry season hits Ontario, this homemade vanilla pudding topped with whipped cream and lots of fresh raspberries is a favourite dessert. The ingredients are basic, and the process is simple. Some prefer to prepare it in the microwave, but cooking it is half the fun for me. Reportedly, for the microwave method, merely mix all the ingredients together then cook in the microwave.

Start by beginning to heat 3 ½ cups of milk over medium, stirring occasionally. Be careful not to scorch it.

While the milk is heating, prepare the thickening mixture. Separate the eggs. Beat or whisk the egg yolks. Add the dry ingredients and remaining half cup of milk and mix well.

When the milk is scalding hot, almost boiling, whisk in the thickening mixture. Bring the mixture to a boil, whisking constantly. Continue to cook while whisking until thickened, again being careful not to scorch it.

Remove from heat. Add butter and vanilla, stirring to combine.

Whisk or beat the egg whites until fluffy. Temper by adding two tablespoons of the hot pudding mixture and whisking. This will help prevent the egg whites from cooking before being incorporated into the pudding mixture.

Whisk the egg white mixture into the pudding. Whisk only until combined. This will make the pudding fluffier and the pudding should still be hot enough that the egg will be cooked.

Pour into a bowl, covering with plastic wrap directly on the pudding. Let cool and refrigerate until set and chilled through.

Serve as is, or top with raspberries and whipped cream!

Homemade Vanilla Pudding with Fresh Raspberries

Recipe by Colin MartinCourse: DessertCuisine: AmericanDifficulty: Medium
Servings

6

servings
Prep time

5

minutes
Cooking time

25

minutes
Calories

240

kcal

Ingredients

  • ¾ cup sugar

  • ⅓ cup corn starch

  • ½ tsp salt

  • 2 egg yolks, beaten

  • 2 egg whites, beaten

  • 4 cups milk, divided

  • 1 tsp vanilla

  • 1 Tbsp butter

Directions

  • Heat 3 ½ cups milk to scalding over medium heat, stirring occasionally and being careful not to scorch.
  • Mix the thickening mixture, using egg yolks, ½ cup milk, and dry ingredients.
  • When milk is nearly boiling, whisk in the thickening mixture. Bring to boil and continue to whisk until thickened.
  • When thickened, remove from heat and stir in butter and vanilla.
  • Whisk or beat the egg whites until fluffy. Temper by adding two tablespoons of the hot pudding mixture and whisking. Then whisk the egg white mixture into the pudding mixture, only until combined.
  • Pour into a bowl. Cover with plastic wrap directly on the pudding. Cool, then refrigerate until set.
  • Top with whipped cream and raspberries to serve.
Easy Baked Shrimp Fajitas

Easy Baked Shrimp Fajitas

Easy Baked Shrimp Fajitas are a delightfully, tasty change from normal chicken fajitas and easy to make too! The one seafood that I am always a fan of is shrimp. I like it grilled, fried, or baked with rice, pasta, or in a wrap. My