Yummy Baked Sweet Potato Fries
I have enjoyed sweet potato fries since I was young and often opted for them over regular fries where I could. One of my favourite ways to make them at home is with a more spicy seasoning like taco seasoning, however I recently came across this recipe and it has become a second favourite of mine.
Enjoy!
Yummy Baked Sweet Potato Fries
Course: MainCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
30
minutesCalories
225
kcalIngredients
1 1/2 pounds peeled sweet potatoes
2 Tbsp vegetable or olive oil
2 Tbsp cornstarch
1 1/2 tsp garlic powder
1 tsp onion powder
1/2 tsp dried parsley
1/2 tsp paprika
salt and pepper to taste
Directions
- Cut the sweet potatoes into long strips, about 1/4 inch wide.
- In a large bowl, cover the chopped sweet potatoes with cold water and soak for 60 minutes or more.
- Preheat oven to 425 F.
- Drain the fries and dry with a clean towel or paper towel. Dry the bowl.
- Put the fries back into the bowl and coat with the oil.
- In a small bowl, whisk together the cornstarch, garlic powder, onion powder, dried parsley, paprika, and black pepper. Sprinkle over the fries.
- Spread the fries on a parchment lined baking sheet in a single layer.
- Bake 25-30 minutes, flipping halfway through.
- Sprinkle fries with salt and let rest for a couple minutes.
These look good! I have sweet potatoes here that are going to be made into this.